JW: Any special guests we should be on the lookout for?ĪB: I’m trying to think, were there special guests? Hmmm, you know what? I don’t even f***in’ know. It’s a one-of-a-kind scene and one of my favorites. Max’s is definitely a different scene that anything else. But we took it to another side of the Philadelphia cheesesteak, which took me to Max’s. Everyone goes to the Pat’s, the Geno’s, even to Tony Luke’s and other stuff. Once again, we got lucky on the day we to see them. It got voted the best restaurant in the country and we didn’t even realize. JW: Since you brought up my beloved home of Philadelphia, what are your favorite joints to hit up when you’re here?ĪB: I’ve been to my favorite restaurant in the country many times in Philadelphia called Zahav. It’s a once-in-a-lifetime flavored lamb chop that you’ll ever taste. Every time I go back there, I instantly stop at Lahore Kebab House.
Philadelphia, the surprising cuisine of Dublin, one of my favorite places on Earth: London. From meeting one of my PBS legends, Ming Tsai, and eating at his restaurant in Boston, to creating unbelievable ice cream delicacies in Manhattan with Nick Morgenstern, to everything in between. JW: What were some of the tastiest things you got to try this season?ĪB: Man, there were honestly so many great things. It’s just crazy, I love it!’ And it feels good. I’m eating fried fish on 145th Street and people are screaming my name in the street, saying, ‘Yo, Bronson I can’t believe you’re up here.
walking around the city, going up in Harlem and everyone’s screaming out my name while I’m eating fish off the hood of a car. I love getting out there, meeting people, doing fun things. JW: What was your favorite part of filming Season 4 and why?ĪB: I love filming, period.
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